Kiri Coffee Factory

Run by Ngiriambu Farmers Cooperative Society, Kiri Factory has over 3,555 members who deliver their fresh coffee cherries to this station. This offering is grown on small coffee gardens of less than one hectare and has both SL28 & SL34 varieties. After farmers deliver their coffee to Kiri Factory it is sorted for density and ripeness, pulped and fermented for 24 hours, then washed and soaked for another day. The coffee is then dried slowly over the course of 20 days, ensuring a bright and sweet cup with notes of passionfruit, lilac, and cola. (Source: Ritual Roasters)